BJCP National - Lekcje

• Lesson 1 · Märzen 6A – the trunk
• Lesson 2 · Vienna Lager 7A – the trunk
• Lesson 3 · Altbier 7B – the trunk
• Lesson 4 · R0 – reconstruct a recipe, don't memorise 12
• Lesson 5 · C0 – describe three characteristics (off-flavors)
• Lesson 6 · P0 – the brewing process, described to score
• Lesson 7 · Dunkles Bock 6C – the trunk
• Lesson 8 · The loci map – R0 commercial examples
• Lesson 9 · Bock family 4C / 6C / 9A – the ladder
• Lesson 10 · Belgian Blond 25A / Dubbel 26B / Tripel 26C
• Lesson 11 · R0 recipe: German Pils 5D
• Lesson 12 · Stout family – Irish 15B / Sweet 16A / Oatmeal 16B / Foreign Extra 16D / American 20B
• Lesson 13 · Strong British ales – Old Ale 17B / Wee Heavy 17C / English Barley Wine 17D
• Lesson 14 · Technical pool triage – yeast T15 / water T8 / hops T4
• Lesson 15 · Malt – groups, the kilning ladder, adjuncts (T15)
• Lesson 16 · R0 – the water budget and the procedure block (30% band)
• Lesson 17 · P0 T9 – kräusening, gypsum, fining (30/30/40)
• Lesson 18 · Sour family – Berliner 23A / Flanders Red 23B / Oud Bruin 23C / Lambic 23D / Gueuze 23E
• Lesson 19 · The trap list – ten ways a right answer goes wrong

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